Wicker Park Menu
THE GOOD STUFF
Chef Bill Kim's Creations
Korean Fried Chicken
18
boneless fried chicken, rice cake, steamed jasmine riceyour choice of soy garlic or sesame gochujang
Coconut Curry Pho
19
rice noodles, cilantro, bean sprouts, ground lemongrass chicken, coconut broth
Rabokki
19
(ramen + tteokbokki)rice cake in spicy pork broth, fried chicken katsu, fish cake, scallion
Dumplings
3 per order
Edamame
6.00
Lemongrass Chicken
5.50
Korean BBQ Beef
6.00
Korean Pork Mandu
8.00
Munchies
Spiced Edamame
5.50
curry powder, sesame seed, chili flakes
Togarashi Fries
8.00
curry mayo
Hot Chicken Bao Buns
13.00
(2) cabbage, pickle, lemongrass fire sauce
Chicken Wings
12.50
soy garlic or sesame gochujang
Ramen
Chicken Wonton
18.00
peanut pesto chicken broth, radish, soft boiled egg, scallion, cilantro, mushroom
Shoyu Mushroom
17.00
spiced shoyu broth, Phoenix bean tofu, mushrooms & soft boiled egg with bean sprouts, scallions & cilantro
Spicy Chicken Katsu
18.00
spicy gochujang pork broth, 5-flavor chili crisp, radish, soft boiled egg, scallion, cilantro, mushroom
Noodles & Rice
+ 4
+ 3
+ 3.50
+ 10
+ 11
Udon Noodles
13.00
thick japanese noodles, scrambled egg, kimchi
Fried Rice
11.00
scrambled egg, crispy shallot, ginger, garlic, scallions
Booze
Yuzu Margarita
14.00
tequila, yuzu, japanese citrus
Green Hornet
13.00
passion fruit lemonade, green matcha, spiced rum, lychee
Yvonne Colada
12.00
plantation rum, creme de coco, pineapple juice, lime zest
No Booze, No Problem
House-Made Drinks
5.00
strawberry lemonade, passion fruit lemonade, mint matcha iced tea, vietnamese iced coffee
Strawberry Matcha
8.00
brown sugar boba, strawberry lemonade, mint matcha
Vietnamese Iced Coffee Affogato
9.00
brown sugar boba, cold brew coffee, vanilla ice cream, cinnamon
- Favorite
- Gluten Free
- Vegetarian
- Vegan
please alert us of any allergies or dietary restrictions